DAY SIX

Joy in every bite

Chef Dustin Valette takes us on a gustatory tasting journey.

SCENT PROFILE:
Aromatics of prep, delicata squash, caramelized butternut squash

MOOD:
Excitement, anticipation

LOOK:
Artisanal, Fresh and Vibrant 

“Trust me, Trust Me, Trust me.”

What’s on the table depends on what’s growing in his garden at the moment.

Bliss, incredulous, anger, yearning, nostalgia.

THE FIVE STAGES OF FOODGASM.
Food so delicious it can make you good-mad.

11 courses, and 6 wonderful pairings later

We immediately turn around and make another reservation for Sunday.