CHEVOO is a Sonoma-based goat cheese company, founded by Aussies Gerard & Susan Tuck in 2015. Marinated Goat Cheese, which typically involves taking a fresh goat cheese and marinating it in an olive oil blend with various herbs and spices is very popular in Australia. Each of CHEVOO’s varietals comprise two complementary flavor profiles. One flavor is blended through the goat cheese and the other flavor is infused in the olive oil using an 8 week steeping process. This two-step flavoring process allows each flavor to stand alone and complement each other, rather than compete with each other.