SENSE MAKER

Yael Bernier

Elevating Healdsburgians' meals since 1976, one garlic clove at a time.

 If you said that the Bernier family lives and breathes garlic, it wouldn’t be an overstatement. “The season is October through June. The rest of the year we eat garlic.” 

Purchasing their small parcel of land back in 1976, the Bernier family is dedicated to producing organic, sustainably grown garlic – to the delight of locals and visitors alike. 

SMELL THE GARLIC